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Our Menu

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Our Delicious Menu

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  • Brunch

    Served on Sundays from 10am-4pm

     

    BREAKFAST PANINI

    Bacon and cheddar cheese, a fried egg, and herb mayo on toasted panini bread. Served with home fries 9

     

    BREAKFAST TACOS

    Scrambled eggs, bacon, and cheddar cheese, and salsa served inside two warm tortillas. Served with home fries 9

     

    THE TAVERNE TRIED & TRUE

    2 eggs, North Country smoked bacon, home fries and choice of toast 9

     

    CHICKEN AND WAFFLES

    Southern fried chicken on a waffle served with maple syrup and home fries 13

     

    TAVERNE FRENCH TOAST

    House French bread soaked like Grand Mere's recipe and griddled to order. Served with maple syrup and home fries 10

     

    OMELET

    Tomato, onions, spinach, mushrooms, with shredded cheddar cheese. Served with toast or English muffin and home fries 10

  • Appetizers

    FRENCH ONION SOUP

    Made from scratch, just like Grand-Mere used to make Crock 6

     

    SEASONAL SOUP DU JOUR

    Ask your server! Cup 4 | Bowl 5

     

    BEEF CHILI

    Shamar’s beef chili topped with shredded cheddar

    cheese. Cup 5 / Bowl 6

     

    TAVERNE TENDERS

    Tender strips of chicken breast, beer battered and dredged in a seasoned flour, fried to perfection. Tossed in your choice of sauce (Buffalo, Sweet Chili, House BBQ, Mango Habanero, Sriracha garlic Parmesan or bourbon BBQ) 9

     

    TAVERNE WINGS

    Deep fried bone-in wings and drummies tossed in your choice of sauce (Buffalo, Sweet Chili, Maple Garlic BBQ, Mango Habanero, Sriracha or mustard BBQ) served with Bleu cheese or Ranch dressing, carrots and celery 9

     

    TAVERNE TIPS
    Marinated steak tip kabobs with spiced, fried onions, bleu cheese cream sauce 11

     

    CHEESE CURDS
    Beer-battered deep fried cheese curds served with marinara 8
     
    BEER CHEESE
    House made beer cheese served with warm pretzels 8
    RANGOON DIP
    A Taverne favorite of crab and scallion creamy dip, finished with sweet red chili sauce. Served with wonton crisps for dipping 11
     
    NACHOS
    Tortilla chips topped with tomatoes, red onion and jalapeños; finished with cheese sauce, house salsa & sour cream 8
     

    SHRIMP COCKTAIL

    5 chilled shrimp served with cocktail sauce. 10
     
    SPICY CHICKEN EGG ROLLS

    Pulled chicken, black beans, corn salsa and cheddar cheese stuffed in a fried wonton wrapper, served with our spicy chipotle aioli 10

     

    POTATO SKINS

    Topped with bacon, and Cheddar cheese 8

     

    LOADED POTATO SKINS

    Topped with pulled pork, bacon, and Cheddar cheese 10

     

    SIDE OF HAND CUT FRIES 4

     

    POTATO SKINS 5

     

    POTATO SKINS 5

  • Salads

    Add Shrimp 5 | Chicken 4 | Grilled Salmon 5
     
    GARDEN
    Spring greens, grape tomatoes, red onions, carrots 5 | 7
     
    CAESAR
    Crisp Romaine lettuce, home made croûtons, parmigiana cheese and Caesar dressing 6 | 8
     
    THE MAYOR'S FAVORITE
    Spring greens, nuts, sweet dry cranberries, bleu cheese crumbles 7  | 9
    Brussels Sprout Salad
    Sautéed Brussels sprouts, bacon, red onion, over mixed greens with tomatoes and shaved Parmesan, finished with a balsamic drizzle 12
     
    CHICKEN CAPRESE
    Shingles of vine ripened tomatoes and fresh mozzarella, over a bed of spring greens. Finished with grilled chicken, basil oil and balsamic drizzle 12
     
    COBB
    Spring greens, topped with grilled chicken, bacon crumbles, tomatoes, bleu cheese and hard boiled eggs 12
  • Sandwiches & Flatbreads

    All served with French fries. Substitute sweet potato fries (1.00) or onion rings (2.00).

    THE CLUB
    Turkey, bacon, mixed greens, tomato, and mayo on a toasted wheat 11
     
    LOW AND SLOW
    18 hour house Brisket topped with smoked cheese and spiced onions. Served with house BBQ sauce on a Brioche roll 11
     
    FRENCH DIP
    Shaved prime rib, caramelized onions, and Swiss cheese on a brioche bun with au jus 12
     
    THIS LITTLE PIGGY
    House pulled pork with cheddar cheese and house BBQ on a Kaiser roll 9
     
    REUBEN
    Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on toasted rye 10
     
    SOUTHERN FRIED CHICKEN
    Hand battered and fried; served with pickles, honey mustard and slaw on a Brioche bun 10
     
    TAVERNE MELT
    Whipped cream cheese, cheddar cheese, bacon and pesto on toasted white 11
    CUBAN
    Pulled pork, smoked ham, dill pickles, Swiss cheese and spiced mustard served on a grilled panini bread 12
     
    GRILLED CHICKEN
    Cheddar cheese, bacon, house BBQ, lettuce and tomato on a Kaiser roll  9
     
    TURKEY RACHEL
    Turkey, coleslaw, Swiss cheese, Thousand Island on toasted rye 11
     
    STEAK & CHEESE
    Shaved steak, peppers, onion, mushrooms with cheddar on a Kaiser roll 11
     
    FLATBREADS
    Tomato Pesto - Fresh mozzarella, plum tomato, house pesto & parmigiana 10
    Black & Blue Steak - Cajun seared steak, caramelized onions, wilted spinach, blue cheese cream sauce 10
    BBQ Chicken - Diced, grilled chicken, chopped bacon, smoked cheddar, caramelized onion and house BBQ sauce 10
  • Taverne Burgers

    Served with French Fries.

    Substitute Fries for sweet potato fries 1.50

    Substitute Fries for onion rings 1.00

    + Cheese .50|Fried Onions .75|Smoked Bacon 2

    TAVERNE BURGER
    Half pound beef patty, grilled any way you'd like it. Served with lettuce, tomato, and onion 12
     
    NORTH COUNTRY SMOKER
    Our best selling burger, this 1/2 pound beef patty is topped with apple-wood smoked bacon and our North Country Smokehouse cheese sauce, lettuce, tomato and onion on a brioche bun 14
     
    CHOPHOUSE
    No bun with sautéed onions and mushrooms with pan gravy 10
     
    THE CLAREMONTER
    Local grass-fed beef from Hill Top Farm, lettuce, tomato and onion on a brioche bun 14
     
    SMASHED BURGER
    Two smashed patties with American cheese, lettuce and tomato on a toasted Kaiser roll 10
     
    SHAND BURGER
    Peanut butter, sriracha, bacon, and a medium fried egg on a brioche bun 11

    CHEESE

    TOPPINGS

    Mushrooms +.50

    Caramelized Onions +.50

    Jalapeño Peppers +.50

    Spiced Onions +.75

    Bacon +2

    American +.50

    Swiss +.50

    Cheddar +.50

    Blue Cheese +.75

    Rare cool red center

    Medium Rare warm red center

    Medium warm pink center

    Medium Well cooked through slight pink center

    Well Done cooked through Grey center

    Menu descriptions do not include all ingredients used to compose each dish so please notify your server of any allergies or health necessitated substitutions. Consuming raw or undercooked red meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

    To ensure the perfect dining experience to each and every one of our guests, please allow our Chef and cooks the perfect amount of time to create your meal. Please Note: 18% Gratuity is added to parties of 5 or more.

  • Main Courses

    18 HOUR BRISKET
    Spice rubbed brisket, sauce with house BBQ sauce. Served with mashed potatoes and coleslaw 16
     
    BRAISED SHORT RIBS
    Served with mashed potato, bacon bits and brussel
    sprouts. 16
     
    PUB STEAK
    9 oz. strip marinated in our house pub marinade
    served over our hand cut fries. 17
     
    PETITE STEAK
    5 oz. grilled top sirloin served with au gratin
    potatoes and vegetable. 14
     
    PORK CHOP
    Grilled bone-in pork chop topped with apple
    chutney glaze served with wild rice and vegetable. 16
     
    NORTH COUNTRY SMOKEHOUSE MAC
    Fresh cooked pasta, tossed in a sauce made with bacon and cheddar from North Country Smokehouse. Topped with herb butter bread crumbs, and baked to perfection 9
    Add Brisket 5, Chicken 4
    ALFREDO
    Broccoli and tomatoes sautéed in a garlic
    Parmesan cream sauce. 12
    Add Chicken 4, Grilled Steak Tips 6
     
    BEER BRAT
    Seared beer brat served over sauerkraut and
    German potato salad topped with stout mustard. 14
     
    MAPLE SALMON
    Fresh caught salmon, grilled and glazed with a
    maple bourbon sauce. Served with wild rice and
    vegetable. 17
     
    MAPLE SALMON
    Fresh caught salmon, grilled and glazed with a
    maple bourbon sauce. Served with wild rice and
    vegetable. 17
     
    FISH AND CHIPS
    A seafood staple; beer battered, fried haddock
    fillet served with hand-cut fries and coleslaw. 15
     
    FISH TACOS
    Fried tilapia, served on warm Naan bread,
    stuffed with cabbage and cheddar, topped with
    a spicy chipotle remoulade. Served with fresh
    vegetables. 12
  • Vegan

    TO INFINITY AND BEYOND
    The Beyond burger topped with a sweet soy sauce,
    lettuce, tomato and onion on a Kaiser roll served
    with vegetable. 10
     
    IT’S NOT CHICKEN
    The Beyond chicken patty with lettuce, tomato and
    onion topped with a balsamic drizzle served with
    vegetable. 10
    THAT’S A WRAP
    Spinach tortilla filled with hummus, lettuce, tomato,
    shredded carrots and red onion served with
    vegetable. 10
  • Children's Menu

    Children 12 or under

    All Children's Meals are $7 and include a drink

    Entree

    Cheeseburger

    Mac n' Cheese

    Pasta w/Marinara

    Chicken Tenders

    Grilled Cheese

    Entrées are served with your choice of one side and any fountain soda.

    Sweet Potato Fies, Onion Rings or Sautéed Vegetables | Add 2

    Sides

    French Fries or Vegatables

    Beverages

    Juice | 1.5

    Milk | 1.5

  • Desserts & After Dinner Drinks

    Desserts

     
    Chocolate Decadence | 7.50
    Rich brownie layered with a trio of chocolate mousse, covered in ganache. Served with chocolate and raspberry sauces
     
    Limoncello Cake | 6.50
    Silky white chocolate and vanilla custard with a caramelized sugar topping
     
    White Chocolate Creme Brulee | 6.50
    Silky white chocolate and vanilla custard with a caramelized sugar topping
     
    Cheesecake | 6.50
    Ask you server about our chef's selection of the day
     
    Pineapple Upside Down Cake | 6.50
    Delicious cake soaked in pineapple juice, served warm with a scoop of vanilla ice cream
     
    Strawberry Vanilla Cake | 7.50
    Gluten Free moist vanilla cake with two layers of strawberry and creamy vanilla filling

    After Dinner Drinks

     

    Sambuca | 7

    Drambuie | 7

    Grand Marnier | 8
     

    International Coffees

     
    Irish | 7.5
    Jameson and Baileys in fresh coffee topped with whipped cream and creme de menthe
     
    French | 7.5
    Cointreau, Kahlua and sugar in fresh coffee topped with whipped cream
     
    Jamaican | 7
    Sailor Jerry and coffee topped with whipped cream
     
    Keoke | 8.5
    Brandy, Godiva Liquor and Kahlua Fresh coffee topped with whipped cream
     
    Mexican | 6.75
    Kahlua and fresh coffee topped with whipped cream
  • From Our Bar

    Draught

    Staples &

    Bottled

    Signature

    Cocktails

    Wines

    Aperitifs

    Ask your Server about Drink Specials

    16 Beers on Tap. Featuring Rotating Craft Beers
    1. Guinness
    2. Harpoon UFO White
    3. Coors Light
    4. Sam Adams Seasonal. Smuttynose East Coast Common Lager
    7. Stone Ripper American Pale Ale
    8. Black Hog Hog Water IPA
    9. Woodstock Inn Frosty Goggles Red Pale Ale
    10. Long Trail Amber Ale
    11. Sebago Bonfire Rye
    12. Henniker Working Man's Porter
    13. North Country Hard Cider Original Press
    14. New Holland Hoptronix Double IPA (no hh)
    15. Left Hand Travelin' Light Kolsch
    16. Dogfish Head Indian Brown Ale

    Staples

    Coors Light Lager - CO
    Sam Adams (Seasonal) - MA
    Harpoon UFO White Ale - VT
    Switchback Unfiltered Ale - VT
    Guinness Stout - Dublin, Ireland

    Bottled

    Budweiser
    Bud Light
    Corona
    Michelob Ultra
    Angry Orchard
    Clausthaler (Non-Alcoholic)
    Shrinking Violet | 10
    Grey Goose Vodka, blue curacao, grenadine, and lemonade
    Missy Mosa | 10
    Effen Blood Orange Vodka, Grand Marnier, champagne, and orange juice
    Limoncello Collins | 11
    Limoncello, Bombay Sapphire Gin, fresh squeezed lemon and soda
    Taverne Margarita | 11
    Hornitos Reposado Tequila, Grand Marnier, orange juice and a sugared rim
    Black Cherry Cosmo | 10
    Effen Black Cherry Vodka, Cointreau, black cherry simple syrup and a splash of White Cranberry juice
    Taverne On The Beach | 11
    1800 Coconut Tequila, Kraken Black Spiced Rum, ABSOLUT Citron Vodka, gin, blue curacao, and pineapple juice
    Kiss Of Venus | 9
    Hayes Ranch Chardonnay, amaretto, Limoncello, a splash of lemonade, and a sugar rim
    Cran-Pom Spritzer | 8
    Mascato-Sangria, cranberry juice, Pama Pomegranate Liqueur, and soda
    Midnight Margarita | 10
    Milagro Silver Tequila, triple sec, sour mix and blackberry simple syrup

    White Wines

    Red Newt Cellars Reisling - NY

    Savory & fruity, pineapple brightness, vibrant acidity

    7/28
    Stella Pinot Grigio - Italy
    Well balanced with aromas of pears, whte peach and citrus
    7/28
    Ch.  Ste.  Michelle Sauvignon Blanc - WA
    Bright Fruit character of melons and herbs
    7/28
    Wente Central Coast" Chardonnay - CA
    Hint of rose petal, buttery, sweet, vanilla and oak
    8/30
    Hayes Ranch Chardonnay - CA

    Dry with aromas of fresh fruit

    8/30

    Red Wines

    Drumheller Merlot - WA

    Aromas of black cherry, ripe plum & red currant

    7/28
    Maggio Cabernet - CA

    Bold and dry with aromas of dark fruit

    9/36
    14 Hands Hot To Trot Red Blend - WA

    Ripe blackberry, plum, warm baking spice, and a hint of vanilla

    8/30

    Mark West Pinot Noir - CA
    Medium Body, aromas of dark fruit, with smoke
    8/30
    Finca La Linda Malbec - Argentina

    Tangy & full bodied with aromas of juicy berries

    9/36
    Cordials & Liqueurs
    Amaretto Disaronno, Bailey's, Drambuie, Godiva, Grand Marnier, KAHLUA
    Cognac
    Courvoisier VSOP, Hennessey VS
    Bourbon / Whiskey
    Chivas Regal, Glenlivet 12 Year, Jim Beam, Knob Creek, Maker's Mark, Basil Hayden, Woodford Reserve
    Non-Alcoholic
    Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Raspberry or Unsweetened Iced Tea, Coffee, and Herbal Tea
    Juice
    Apple, Cranberry, Pineapple, Orange & Grapefruit
    Bottled Water
    Dasani or San Pellegrino

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About Taverne

The Taverne offers incredible appetizers, entrées, desserts and libations. Check our calendar and dine while enjoying live entertainment. We are now open on Sundays!

  • SIDE OF HAND CUT FRIES

    POTATO SKINS

    POTATO SKINS

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